Sole fillet in Papilotte with Fennel and Pastis Sauce
Pumpkin Soup with Toasted Almonds
Grilled Steak with Boursin and Stuffed Portabella
Crumbles of Blackberries
Three courses for 40€
Four courses for 50€
Wines and coffee at 20€
Anchor Menu
Dinghy Menu
Millefeuille of Foie Gras & Pleurotes
White bean velouté & Truffle
Cod filet & Celeriac Pont-Neuf with Choron sauce
Clafoutis with cherries Amarenna & Bitter Chocolate
Three courses for 40 Euros
Four courses for 50 Euros
Wines and coffee: 20 Euro
Bow Menu
Scallops on a wedge of Rosemary & beurre monte of Lime
Celeriac & Roquefort soup
Duck breast with candied pumpkin
In port marinated fresh figs with vanilla ice cream
Three courses for 40 Euros
Four courses for 50 Euros
Wines and coffee: 20 Euro
Ship Rope Menu
Lotte stew with saffron & Pumpkin
Wild mushrooms soup with croutons and bacon
Deer Medallion with gingerbread crumble and artisan mustard
carrot and celeriac puree
Poached pear in mulled wine & Creme Anglaise
Three courses for 40 Euros
Four courses for 50 Euros
Wines and coffee: 20 Euro