Anchor Menu

foto
Sole fillet in Papilotte with Fennel and Pastis Sauce
Pumpkin Soup with Toasted Almonds
Grilled Steak with Boursin and Stuffed Portabella
Crumbles of Blackberries
Three courses for 40€
Four courses for 50€
Wines and coffee at 20€

Dinghy Menu

Millefeuille of Foie Gras & Pleurotes

White bean velouté & Truffle

Cod filet & Celeriac Pont-Neuf with Choron sauce

Clafoutis with cherries Amarenna & Bitter Chocolate

Three courses for 40 Euros
Four courses for 50 Euros
Wines and coffee: 20 Euro

Bow Menu

Scallops on a wedge of Rosemary & beurre monte of Lime

Celeriac & Roquefort soup

Duck breast with candied pumpkin

In port marinated fresh figs with vanilla ice cream

Three courses for 40 Euros
Four courses for 50 Euros
Wines and coffee: 20 Euro

Ship Rope Menu

Lotte stew with saffron & Pumpkin
Wild mushrooms soup with croutons and bacon
Deer Medallion with gingerbread crumble and artisan mustard
carrot and celeriac puree
Poached pear in mulled wine & Creme Anglaise
Three courses for 40 Euros
Four courses for 50 Euros
Wines and coffee: 20 Euro